The Essential Thomas Keller is a 2009 first edition cookbook by renowned chef Thomas Keller. It features recipes from his acclaimed restaurants The French Laundry and Ad Hoc at Home, focusing on cooking techniques and culinary expertise. This English language book is illustrated and comes with a dust jacket, making it both visually appealing and informative for cooking enthusiasts looking to explore Keller's culinary creations. Published by Artisan, this cookbook is a must-have for those interested in gourmet cooking and fine dining experiences.